In the traditional flavors of the Thrace region, Atli Gurme Oily Pepper Pickles are obtained by adding garlic, parsley and salt after boiling the peppers in a vinegar and oil mixture.

About this item:
- Oily pepper pickles are made without using preservatives and coloring and without being exposed to any industrial processes.
- Atlı Gurme offers quality and taste together at affordable prices, with pepper pickles grown in the fertile lands of Anatolia and Thrace, and 100 percent natural.
- With its oily pepper pickles, Atlı Gurme; brings natural, reliable and healthy pickles to the tables.
- It has ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates.