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Distinctive granules of parsley are used for unique flavors. With its high nutrition values, it is a healthy option for your meals. After the granulation process, only the pure part of parsley is left.
About this item:
- During the granulation process 88 percent of water is removed while maintaining its nutrition values such as carbohydrates, vitamins, proteins, and fat.
- Granulated parsley can be used in some food recipes to flavor the taste.
- It can be used in some soup recipes, in some fish, meat, chicken recipes. It can even be used inside animal food.
- Consuming parsley helps blood clot while contributing to bone health.
