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An ideal taste of sliced green olives. Its net weight is 8 kg. Akhisar-type olives are used to produce the slices of olives that are often preferred in pizzas, salads and patisserie products.
About this item:
- Olives, which are separated into suitable sizes by sieving method in the factory; then washed off.
- Olives that become sliceable after certain processes, it is automatically chopped by machines and packaged and ready for the table.
- The Gemlik black olive is considered the best quality olive for table use.
- The characteristic of Gemlik olives is that they are thin-skinned, small-seeded and fleshy.
